What We’re Eating This Week… Monday: Leftovers from Easter (ham, twice baked potatoes, veggies) Tuesday: Pasta with clams and a white wine sauce Wednesday: Cobb salad with blackened shrimp (ate out) I'm not sure about the rest of the week. What I’m Reminiscing About… My trips to NY to see my family. I grew up in NY and moved down South when I was 16 ½. I have been taking trips back to visit family ever since moving down here. While I was in H.S. and college and before I started working, I was able to visit a lot more often. Nowadays, I don’t get to go back to visit nearly as often but I always cherish the times I do get to go back and visit and I always look back fondly on all of the memories made during my trips back. What I’m Loving… Visits from family, quality time with my nephews & niece, time with friends. What I’ve Been Up To… In the beginning of the month, I had lunch with my friend L and then later that night had dinner with my friend A...