What We’re Eating This Week… Monday: My mom and step-dad went to Outback. I wanted to stay home but they brought me food home. I had steak and lobster tail with a Caesar salad. Tuesday: Salmon, veggies Wednesday: Not sure Thursday: Cobb salad from T.G.I. Friday’s and I’m not sure about the rest of the week. What I’m Reminiscing About… The past two years that I attended Go Wild. Go Wild is the biggest national planner conference for paper planners. Go Wild 2017 was in Nashville, TN. Last year, it was in Austin, Texas. This year it is in Las Vegas. What I’m Loving… I’ve been re-watching Beverly Hills, 90210 from the beginning and I’m loving it. It’s definitely one of my all time favorite shows. I’m also loving spending time with my mom. What I’ve Been Up To… I’m still on medical leave and will be until mid-May. I’ve been having lots of doctors’ appointments. Last week, I ended up having to have surgery because I developed a nasal abscess in my nose...